stainless steel fork fruit cake To Bake Your Fantasy

Stainless steel fork fruit cake is a delectable and indulgent dessert that is perfect for any occasion. This cake combines the perfect balance of sweet and tart flavors， making it a favorite among dessert lovers.

To bake your fantasy stainless steel fork fruit cake， you will need the following ingredients:

- 1 cup of all-purpose flour

- 1 teaspoon of baking powder

- 1/2 teaspoon of salt

- 1/2 cup of unsalted butter， softened

- 3/4 cup of sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1/2 cup of milk

- 1 cup of mixed dried fruits (such as raisins， cranberries， and cherries)

- 1/2 cup of chopped nuts (such as walnuts or almonds)

- Powdered sugar for dusting

To begin， preheat your oven to 350 degrees Fahrenheit and grease a stainless steel fork fruit cake pan. In a medium bowl， whisk together the flour， baking powder， and salt. In a separate bowl， cream together the butter and sugar until light and fluffy. Add the eggs one at a time， beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients， alternating with the milk. Mix until well combined. Fold in the dried fruits and nuts until evenly distributed throughout the batter.

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 45-50 minutes， or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled， dust it with powdered sugar for a beautiful finishing touch. The result is a moist and flavorful dessert that is sure to impress your guests.

Stainless steel fork fruit cake is a classic dessert that never goes out of style. Whether you are hosting a dinner party or simply craving something sweet， this cake is sure to satisfy your taste buds. So why not indulge in this delicious treat and bake your fantasy stainless steel fork fruit cake today？